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Gold Dust Coffee Kenya AA Dark Roast

Gold Dust Coffee Kenya AA Dark Roast

  • Exceptional Flavor Profile – Bold and full-bodied with bright acidity, this dark roast offers complex notes of citrus, fruit, and subtle wine-like undertones.
  • Premium AA Graded Beans – Sourced from high-altitude Kenyan regions (1,700 – 2,000m) and grown in nutrient-rich volcanic soil for unparalleled bean quality.
  • Expertly Roasted for Depth – Each batch is dark roasted to enhance smoothness and body while maintaining vibrant flavor clarity.
  • Versatile Brewing Options – Best enjoyed via pour-over (V60, Chemex), French press, or espresso; brew at 90 -–96°C (194 – 205°F) with a medium-coarse grind.
  • Ethically Sourced & Fair Trade – Sustainably grown and ethically harvested, supporting local farmers and fair trade practices with every cup.

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